Ingredients

Chef Jenn Stoker-Drake

You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients. — Julia Child

With over 15 years experience in the culinary world, Chef Jenn began her culinary journey graduating with top honors and fellowship from the Culinary Institute of America in New York.  She started her culinary career at Food Network as an Assistant Chef, working on-set with celebrity Chefs, production crews and food development teams.  She continued on as a corporate chef with one of the largest food service companies in the world. Within those 8 years at this company, she spearheaded culinary marketing campaigns, research and developed food products, conducted culinary training and corporate wide and national culinary demonstrations. 

She then went on to work for a food start up company doing research and development and working in New York City with professional athletes to help launch the company. 

After her time in New York, Chef Jenn then moved to Chicago to start her new career in the Private Chef sector and worked for professional athletes, A-Lister celebrities and Fortune 500 executives and CEO’s.  She honed her skills to become an Allergy friendly expert and help individuals with food allergies. She traveled the globe with her clients and expanded her culinary skills.

Throughout her culinary journey, Chef Jenn managed to write and publish a cookbook, launch a food product line and started a part time chef business.

Chef Jenn recently moved to Bozeman to start her own Private Chef Business, Stoked Kitchen. She brings her 16 year experience to Montana and is looking forward to cooking for her clients in Bozeman and Big Sky. 

Chef Jenn resides in Bozeman with her husband. 

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